Meet Skyler Reeves
proprietor of vivili hospitalitySkyler Reeves
As proprietor of Vivili Hospitality Group, Skyler Reeves came onto the Prescott restaurant scene in 2015 with small-town midwestern roots and more than 10 years of big-city experience after opening dozens of venues and managing hundreds of employees in major markets like Los Angeles.
His portfolio includes The Barley Hound, La Planchada, Rosa’s Pizzeria (Prescott and Prescott Valley), and Taco Don’s.
Now five restaurants later, the rising restaurateur doubled the size of his business during the pandemic and made national headlines, including on CNN, Fox Business, Financial Times, MSN,Business Insider and TMZ, for his inventiveness with a first-of-its-kind tuition reimbursement program to combat the industry-wide labor shortage. As the largest restaurateur in the area, Reeves is set apart by unconventional thinking and relentless zeal for the industry.
Beyond the grind
When not buzzing around his restaurants, Reeves enjoys mountain biking, traveling and spending time with his two children, Liam and Vivian, the eponyms behind Vivili.
